MASTERCHEF PROFISSIONAIS (14/11/2017) | PARTE 2 | EP 11 | TEMP 02 - Summary

Summary

The text is a transcript of a cooking competition where the professionals have to make a dish with ostrich meat and use the smoking technique. The judges evaluate their dishes and give feedback on their flavors, textures, and presentation. Some of the competitors face difficulties with the ingredients, the techniques, or the time limit. The judges announce the three highlights of the test and the four who have to go to the elimination test. The text also includes some comments from the competitors about their feelings and strategies.

Facts

Here are the key facts extracted from the text:

1. The text is a transcript of a cooking competition where the professionals need to make a dish with ostrich meat and use the techniques of grilling and smoking.
2. The text mentions the names of some of the competitors, such as Irina, Radan, Pray, Raíssa, Fabio, Lobianco, Antônio, and Francisco.
3. The text also mentions the names of some of the judges, such as Fogaça, Zé Carlos, and Paola.
4. The text describes the ingredients, techniques, and presentation of each competitor's dish, as well as the judges' feedback and criticism.
5. The text reveals that Antônio, Lobianco, Francisco, and Raíssa are among the six best and go to the next round, while Fabio, Pray, Radan, and Irina go to the elimination test.