The following is a possible concise summary of the text:
The text is a transcript of a video review of the White Rabbit restaurant in Moscow by a food blogger named Max Brandt. He introduces the restaurant as one of the most awarded establishments in Russia and the world, and praises the chef Vladimir Mukhin for his innovative and creative dishes. He orders several courses, such as coconut lard with black caviar, zucchini flower pasties, roasted goose with black currants, and honey cake. He describes the taste, appearance, and price of each dish, and gives his opinion on whether they are worth trying or not. He also tries some drinks, such as lingonberry juice with chestnut honey. He compares the White Rabbit with other famous restaurants, such as Litvin and Gorynych, and says that they are different but equally valuable for promoting Russian cuisine on the global stage. He encourages his viewers to write their comments and reviews with the hashtag #hereatemax, and announces a giveaway for a certificate to the best restaurant. He ends the video with music.
Some possible facts extracted from the text are:
- The text is a transcript of a video review of the White Rabbit restaurant in Russia by Max Brandt.
- The White Rabbit restaurant is one of the most titled establishments in Russia, ranked 13th in the world list of the best restaurants and 5th in the domestic ranking.
- The chef of the White Rabbit restaurant is Vladimir Mukhin, who was recognized as the best chef of Russia and the 9th best chef in the world according to different awards.
- The text describes several dishes and drinks that Max Brandt ordered and tasted at the White Rabbit restaurant, such as okroshka in brine, black bread and black caviar, gambero rosso shrimp, pasties from zucchini flowers, roasted goose with black currants and black truffle, cherry honey cake and sour cream ice cream, lingonberry juice with chestnut honey, etc.
- The text also includes an advertisement for a cash loan from Gazprombank with a rate from 5.5% and a maximum amount of 5 million rubles.
- The text ends with Max Brandt expressing his pride for Russian cuisine and inviting his viewers to write their opinions and reviews using the hashtag #hereatemax.