The text is a transcript of a video tutorial on how to clean seafood, such as shrimp, fish and crab. The speaker demonstrates the steps and techniques to remove the scales, fins, bones, shells, gills and dirt from the seafood. He also gives tips on how to choose fresh seafood, how to preserve the meat texture and flavor, and how to avoid injuries from sharp parts. He uses scissors, knives and skewers as tools. He ends the video by asking for comments and subscriptions.
Here are the key facts extracted from the text:
1. The text is a transcript of a video about how to clean seafood, such as crabs, shrimp, and fish.
2. The video is hosted by Purnomo magazine gang, a cooking channel from Indonesia.
3. The video shows various tips and techniques for removing the shells, scales, fins, heads, stomachs, and dirt from the seafood.
4. The video also explains how to cut the seafood into different shapes and sizes for different dishes.
5. The video mentions some types of seafood that are commonly used in Indonesia, such as red snapper, makrab, and loro-loro.
6. The video ends with a request for comments and subscriptions from the viewers.