The text is a transcript of a video where a chef named Denis comments on various scenes from movies and shows that feature cooking. He shares his opinions, insights and experiences on topics such as ingredients, techniques, recipes, critics, creativity and professionalism. He also talks about his own restaurant chain and how he values quality and respect for the products and the guests. He praises some dishes and criticizes others, and gives some tips and advice on how to make good food. He also mentions some of his favorite films and channels related to cooking.
Here are the key facts extracted from the text:
1. The speaker, Denis, is a chef and owner of a small chain of restaurants.
2. Denis has been working in the kitchen for 16 years.
3. Denis believes that a good burger can be a part of fine dining, not just fast food.
4. Denis thinks that a dish should not have more than 5 flavors to avoid overwhelming the palate.
5. Denis loves butter and thinks it makes any dish taste better.
6. Denis cooks eggs by boiling them in their shells at a low temperature, then cooling them quickly.
7. Denis uses a technique to remove excess protein from eggs when poaching them.
8. Denis does not agree with the practice of cooking live animals, such as lobsters, and thinks it's inhumane.
9. Denis uses a sous vide machine to cook eggs to a perfect consistency.
10. Denis believes that a clean and organized workspace is essential for efficient cooking.
11. Denis thinks that a good chef should be able to work on any station in the kitchen.
12. Denis values loyalty and quality in his suppliers and visits the Central Market once a week to select ingredients.
13. Denis has a high standard for bread and thinks it should be crispy on the outside and soft on the inside.
14. Denis believes that criticism is important, but it's impossible to please everyone, and he focuses on making good food rather than worrying about negative reviews.
15. Denis thinks that creativity is essential in cooking and that chefs should be allowed to experiment and try new things.
16. Denis has a good relationship with his boss, who trusts him and gives him creative freedom in the kitchen.
17. Denis loves sandwiches and thinks that good bread, meat, and cheese are essential for a delicious sandwich.
18. Denis believes in using high-quality ingredients and cooking techniques to create delicious dishes.