The text is a transcript of a video where the speaker tests different techniques to make crispy chicken wings in an air fryer. He tries six methods: baking powder, flour, three-part breading, parboiling, cornstarch, and twice frying. He judges each wing based on its crispiness, juiciness, flavor, and how well it holds the sauce. He uses the same spice mix and sauce for all the wings. He also introduces the sponsor of the video, Kosori, which is the air fryer he uses. He concludes that the three-part breading and the twice frying are his favorite techniques for different reasons.
Here are some key facts extracted from the text:
1. The text is a transcript of a video about testing different techniques for making crispy chicken wings in an air fryer.
2. The video is sponsored by Kosori, a company that makes air fryers and other appliances.
3. The video tests six techniques: baking powder, flour, three-part breading, parboiling, cornstarch, and twice frying.
4. The video uses an all-purpose spice mix and an Asian-inspired sauce for seasoning the wings.
5. The video rates each technique on a scale of 1 to 10 based on the crispiness, juiciness, flavor, and appearance of the wings.
6. The video declares the three-part breading and the twice frying with flour as the winners of the experiment.