This is a transcript of a video that showcases three different bakeries in Japan and their bread-making processes. The video follows the owners and staff of Maruki-zuKimuraya in Kobe, Bakken House Misaki in Takasago, and Fresh bakery Grimm in Hyogo as they prepare various kinds of bread, sandwiches, and pastries from late night to early morning. The video also features some of the customers who buy and enjoy the freshly baked goods. The video highlights the dedication, skill, and passion of the bakers, as well as the diversity and quality of their products.
Here are the key facts extracted from the text:
1. The bakery Maruki-zuKimuraya opens at 5:00 a.m. in Kobe, Japan.
2. Preparation for the bakery starts at 10:00 p.m. the night before.
3. The owner of the bakery works alone at 10:00 p.m.
4. The bakery makes around 10 different types of dough using different formulas.
5. The bakery makes over 100 different kinds of bread.
6. The owner of the bakery usually sleeps for only 3 hours.
7. The bakery has been around for 45 years.
8. The bakery uses a variety of ingredients, including salted cherry blossoms, anko (red bean paste), and matcha.
9. The bakery makes a variety of breads, including five-grain bread, sesame bread, and croissants.
10. The bakery also makes sandwiches, including egg sandwiches and ham sandwiches.
11. The bakery has a variety of popular products, including "Small cornet" and "Matcha Anshoku".
12. The bakery has a long relationship with a local anko (red bean paste) shop.
13. The bakery makes homemade curry using a variety of ingredients, including beef, onions, and garam masala.
14. The bakery also makes pizza and egg rolls for sandwiches.
15. The bakery has a variety of customers, including locals and tourists.
16. The bakery sells coffee and has an oven to heat up bread for customers.
17. The bakery is popular among health-conscious customers who appreciate the use of local ingredients.
18. The bakery is still working on improving its formula for bread to appeal to health-conscious customers.
19. The bakery has a variety of products, including melon pan, croissants, and Danish.
20. The bakery has a character bread called "Grimm's bear" that is popular among customers.