The text is a transcript of a video about the production of Canastra cheese in Brazil. The video shows the following:
- The host visits a cheese farm in Vale da Gurita, Delfinópolis, and talks to the owners, Elizabeth and Javaid, who explain their cheese-making process and their partnership with the scene.
- The host helps Javaid to milk the cows and test the milk for mastitis, while Elizabeth prepares the cheese factory and adds the drip, which is the leftover from the previous cheese.
- The host changes his clothes and joins Elizabeth in the cheese factory, where she shows how she breaks the curd, drains the whey, shapes the cheese, and puts it in molds. She also shows the maturation room, where the cheese stays for at least 14 days before it can be sold.
- The host and Elizabeth have a coffee break and eat some cheese bread made with Canastra cheese. Elizabeth shows a trophy that they won for their cheese and talks about upcoming competitions. She also thanks the scene for their support and guidance.
- The host thanks Elizabeth and Javaid for their hospitality and knowledge, and shows some views of the Serra da Canastra. He invites the viewers to follow him on Instagram and ends the video with his catchphrase "What's up?"
Here are the key facts extracted from the text:
1. The location is in the municipality of Delfinópolis.
2. They are producing Canastra cheese.
3. Elizabeth is responsible for the cheese production.
4. The cheese production process involves milking cows, curdling the milk, and shaping the cheese.
5. The cheese is left to mature for at least 14 days before it can be sold.
6. The cheese is made with a natural process, without any chemicals or additives.
7. The cheese is sold directly to consumers, and there is a shipping cost.
8. Elizabeth has been making cheese for over 30 years, and learned the process from her father.
9. The cheese production process involves a partnership with other people who come to help once a month.
10. They participate in cheese competitions, and have won awards for their cheese.
11. The location is in the Serra da Caná, and the view is considered beautiful.
12. The cheese is made with love and care, and Elizabeth thanks her partners and customers for their support.