The following is a concise summary of the transcript:
- The transcript is from a video by Mark Wiens, a food and travel vlogger, who attends a Malabar wedding in Kerala, India, with his friends Evan and Roshan.
- The video focuses on the cooking and food preparation for the wedding, which involves 24 dishes for 3500 guests, cooked by a team of chefs led by Chef Haris.
- Mark and his friends get to see how the dishes are made, such as chicken biryani, prawns curry, spring chicken, dosa, and more. They also get to taste some of the food and chat with the chef and the bride and groom.
- Mark expresses his amazement and appreciation for the food, the hospitality, the culture, and the people of Kerala. He thanks everyone who invited him and arranged the experience, especially Roshan and Haris from Seashell Beach Home. He also invites his viewers to watch his other videos from Kerala.
Here are the key facts extracted from the text:
1. The text is a transcript of a video about a Malabar wedding in Kerala, India.
2. The video features Mark Wiens, a food and travel blogger, and his friends Roshan and Evan.
3. The video shows the cooking process and the dishes for the wedding feast, which includes 24 dishes for 3500 guests.
4. Some of the dishes are chicken lollipop, spring chicken, chicken biryani, prawns masala curry, and dosa with different fillings.
5. The video also shows Mark meeting the bride and groom and thanking them and the chef for their hospitality.