The text is a transcript of a video by Fırat Sobutay, a Turkish food vlogger who reviews different places that sell doner kebab with sauce. He visits three places in Istanbul: Babuş, Şeker Döner and Kar Düşü. He describes the taste, appearance and price of each doner kebab and gives his personal opinion and rating. He also talks about his plans to travel to other cities and try their local delicacies. He invites his viewers to comment, like and subscribe to his channel and offers to treat some of them to a free doner kebab if they send him their photos. He ends the video by thanking the owners of the places he visited and saying goodbye to his audience.
Here are the key facts extracted from the text:
- The text is a transcript of a video by Fırat Sobutay, a Turkish food vlogger who reviews doner kebabs with sauce from different places in Istanbul.
- The video covers four places: Hatay style carrot doner kebab, Babuş, Şeker doner kebab, and Uyan doner kebab.
- The video was recorded on the day of an earthquake in Düzce, Turkey, which had a magnitude of 5.1.
- Fırat Sobutay likes to eat his doner kebabs with onions, sumac, parsley, and hot sauce.
- He also likes to drink open ayran, which is a yogurt drink, and tea.
- He offers to buy doner kebabs for some of his followers who live near the places he visited and asks them to send him photos of them eating.
- He ranks the places he visited according to his taste preference: Uyan doner kebab is his favorite, followed by Babuş and Şeker doner kebab, and lastly Hatay style carrot doner kebab.