The summary is:
The speaker demonstrates how to cook a dish with chicken drumsticks and millet porridge. He explains how to prepare the chicken, rinse the millet, make the broth, and season the porridge. He also shows how to flavor the oil with garlic and rosemary and pour it over the chicken to create a caramel crust. He serves the dish on a handmade plate and smokes it with rosemary for extra aroma. He praises the taste and simplicity of the dish and says goodbye to the audience.
Here are the key facts extracted from the text:
1. The text is a transcript of a video where the speaker is cooking millet with chicken drumsticks and seasoning it with garlic, rosemary, cream and butter.
2. The speaker advises to rinse the millet with boiling water several times to remove the bitterness and to cook it in chicken broth until soft.
3. The speaker fries the chicken pieces in oil until they have a caramel crust and then pours hot oil with garlic and rosemary over them to add flavor.
4. The speaker uses a plate that he made by hand for a performance at an exhibition and smokes the dish with rosemary under a dome before serving.
5. The speaker says that millet and chicken complement each other very well and that the dish is simple and delicious.