The summary is:
The speaker shows how to make Chinese fried rice with shrimp and vegetables in a detailed and step-by-step way. He explains the ingredients, the techniques, and the tips to achieve a delicious and loose rice. He also shares his personal stories and preferences about Chinese food. He invites the viewers to like, share, comment, and subscribe to his channel.
Here are some key facts extracted from the text:
1. The text is a transcript of a video that teaches how to make Chinese fried rice with shrimp and vegetables.
2. The recipe requires cooking the rice a day or two before and storing it in the refrigerator without a cover.
3. The recipe also requires marinating the shrimp with cornstarch, sea salt, garlic powder, ginger powder and soy sauce for half an hour.
4. The recipe uses a technique of cooking the eggs in a circular motion with butter and then cutting them into squares.
5. The recipe adds sesame oil, oyster sauce, dark soy sauce and the liquid from the shrimp marinade to give flavor and color to the rice.
6. The recipe is for a family of six people or more.