A possible concise summary is:
Two men try three vegan meals at different price points in New York City and compare their experiences. They visit Seasoned Vegan, a family-run restaurant in Harlem that serves vegan versions of soul food, Avant Garden, a fine dining restaurant in the East Village that focuses on making the food good and not just healthy, and abcV, a restaurant inside a home goods store that uses fresh produce from the nearby Greenmarket. They taste dishes such as yam shrimp po' boy, sunchoke toast, roasted cauliflower, and beet tartare. They also share some vegan facts and their favorite vegetables. At the end, they each pick their worth it winner and joke about opening a farm together.
Here are the key facts extracted from the text:
1. The text is a transcript of a video where two people try three vegan meals at different price points.
2. The first vegan meal is from Seasoned Vegan, a restaurant in Harlem that serves vegan versions of Louisiana dishes, such as shrimp po' boy and stuffed avocado.
3. The second vegan meal is from Avant Garden, a restaurant in the East Village that serves small plates of vegan dishes, such as sunchoke toast, avocado salad, and celery root pasta.
4. The third vegan meal is from abcV, a restaurant inside a home goods store that serves dishes based on seasonal produce from the Union Square Greenmarket, such as roasted cauliflower, beet salad, and mushroom dishes.
5. The video hosts share their opinions and preferences on the vegan food, as well as some facts and jokes about vegetables and veganism.