The summary is:
The Ramyeonator is a show where the host, Ho-dong, climbs up to a mountain shelter and cooks ramyeon with oysters and rice. He struggles with starting a fire and adjusting the heat, but he enjoys the delicious meal with kimchi and nurungji. He praises the harmony of Ansungtangmyun and oysters, and invites the viewers to subscribe to his channel.
Here are the key facts extracted from the text:
1. The text is a transcript of a video show called "The Ramyeonator" where the host cooks and eats ramyeon with different ingredients.
2. The host is Ho-dong, a variety show star who loves Ansungtangmyun, a type of ramyeon.
3. The show takes place at Jirisan, a mountain in South Korea, where the host hikes up to 1,700 meters above sea level to make and eat ramyeon.
4. The host adds fresh oysters, chili pepper flakes, black pepper and geotjeori kimchi (fresh kimchi) to the ramyeon soup base and noodles.
5. The host also cooks rice with a gas stove and makes nurungji (scorched rice) as a final performance.
6. The host praises the taste of the ramyeon and the oysters, saying it's the best ramyeon he's ever tasted and it's not fishy at all.
7. The host shares his happiness and his resolution to not compromise his happiness for anything in 2019.
8. The host also sings a song about Ansungtangmyun and oysters, calling them a perfect harmony and a blank canvas.
9. The host eats nurungji with kimchi and nurungji soup as a second round of mukbang (eating show).
10. The host asks the viewers to subscribe to his channel and invites them to have some ramyeon with him.