A possible concise summary is:
Mark Wiens, a food vlogger, visits Bonab in Iran to try the best kebab in the world. He shows how the meat is bought from a butcher, minced by hand with a sword, and grilled on skewers over a hot fire. He enjoys the kebab with bread, onions, tomatoes, sumac, and lemon. He meets friendly locals and shares his enthusiasm for the delicious food.
Here are the key facts extracted from the text:
1. Mark Wiens arrived in a place called Bonab in Iran, known for its meat.
2. The drive from Tabriz to Bonab took two hours.
3. In Bonab, people typically buy meat from a butcher and then take it to a kebab shop to have it made into kebabs.
4. The kebab master minces the meat by hand using a sharp knife.
5. The kebab master mixes the minced meat with fat and onions.
6. The kebabs are grilled on an extremely hot fire.
7. The kebab master wipes excess fat from the kebabs onto a piece of bread to save the juices.
8. The kebabs are typically served in a piece of bread called sangak.
9. Sangak bread is cooked in a hot rock oven.
10. Mark Wiens had four kilos of kebabs during his visit.
11. The kebab master served the kebabs with onions, tomato, sumac, salt, and a squeeze of lemon juice.
12. Mark Wiens described the kebabs as the greatest he had ever had.
13. The kebab experience was enhanced by the community of people and the freshness of the kebabs.
14. The drive from Tabriz to Bonab was two hours, which Mark Wiens said was worth it for the kebabs.
15. Mark Wiens felt hungry even after eating kilos of kebabs, which was consistent with what the kebab master had said about the kebabs not being filling.