Lebanon’s CHEAPEST Street Food!! How’d it get this bad?? - Summary

Summary

A possible concise summary is:

The video is about exploring street food in Lebanon, especially in Tripoli and Beirut. The narrator tries various dishes such as manou, halib, maa, falafel, kebab and shawarma. He also learns about the history, culture and economic crisis of the country from his local guides. He enjoys the food and the people, but struggles with the tahini sauce.

Facts

Here are some possible facts extracted from the text:

1. The text is a transcript of a video about street food in Lebanon.
2. The video features a host named Sonny who travels to two cities: Tripoli and Beirut.
3. In Tripoli, Sonny tries manou, a Lebanese version of pizza with zatar, a local spice blend.
4. In Tripoli, Sonny also tries maa, a dish made with cheese, semolina and rose water, and m sandwich, a dish made with semolina balls, chickpeas, onion and cinnamon.
5. In Beirut, Sonny tries shawarma, a meat dish roasted on a spindle, with two types: lamb and Armenian soujouk, a type of reddish sausage.
6. Sonny is joined by different local guides and food bloggers in each city who explain the history and culture of the food and the country.
7. Sonny also learns about the economic crisis in Lebanon that has affected the livelihoods and living conditions of many people.