The following is a possible concise summary of the text:
Mark Wiens, a food and travel vlogger, visits a local family in Cordova Island, Cebu, the Philippines, where they cook a traditional Filipino feast for him and his friends. They prepare a chicken wrapped in banana leaves and baked over fire, a pork stew called homba visaya, and a vinegar-marinated fish and pork dish called kinilau. They also enjoy some fresh fruits and coconut wine. Mark praises the food and the hospitality of the family, and invites his viewers to check out their YouTube channel. He also promotes his own series of videos about Cebu's cuisine and culture.
Some possible key facts extracted from the text are:
1. The text is a transcript of a video by Mark Wiens, a food and travel vlogger, who visited Cordova Island in Cebu, the Philippines.
2. He was invited by the Yonko family, who also make videos about cooking and village lifestyle, to join them for a village style Filipino feast.
3. They cooked three main dishes: chicken wrapped in banana petals and baked over fire, homba visaya which is a pork stew with oyster sauce and black beans, and kinilaw which is a vinegared fish and pork salad with calamansi and spices.
4. They ate the food boodle fight style, which is a communal way of eating where everything is laid out on banana leaves and people use their hands to eat.
5. Mark Wiens enjoyed the food and praised the flavors, the tenderness of the meat, the freshness of the ingredients, and the traditional cooking methods. He also thanked the Yonko family and his friends Ben and Yuri for their hospitality.