The summary is:
This is a video of a group of friends who review a buffet restaurant called Copper in Bangkok, Thailand. They show the variety of dishes, such as truffle soup, wagyu beef, lobster, and desserts, and express their satisfaction with the taste and quality. They also go behind the scenes and see how the chef prepares some of the food. They interview the manager of the restaurant, who shares his principles of running a successful business and taking care of his staff and customers. They recommend the viewers to book in advance if they want to try Copper restaurant.
Here are the key facts extracted from the text:
1. The video is about a visit to a restaurant called Copper.
2. The restaurant is located in "The Sense" community mall in Pinklao area.
3. The restaurant has 59 tables and serves 4 rounds of customers every day.
4. Customers can book a table in advance, and it is recommended to do so as walk-ins are not guaranteed a seat.
5. The restaurant has a buffet-style service, but also offers freshly cooked menus with decorations.
6. The restaurant has a special menu for customers who are over 60, have a stroller, or are pregnant.
7. The restaurant has a member card that offers benefits, including a 10% discount for everyone at the table and a special menu for up to 5 people.
8. The restaurant's manager, Kasem, has an experience of 30 years in Italian and French restaurants.
9. The restaurant's chef is Chef Fon from the first season of Top Chef Thailand.
10. The restaurant offers a variety of dishes, including truffle soup, Wagyu beef noodle, and lobster.
11. The restaurant's staff are happy and enjoy their work, and the manager prioritizes staff satisfaction.
12. The manager has 4 main principles of work: focus on oneself, respect others, forgiveness, and giving.
13. The restaurant's prices are reasonable, with a buffet cost of around 900 Baht.