The summary is:
The speaker demonstrates how to make an easy artisan bread with a no-knead dough that can be stored in the fridge for up to 14 days. The ingredients are yeast, water, flour, salt and apple cider vinegar. The dough is mixed, risen, chilled, shaped, scored and baked in a cast iron pot with a lid. The result is a crusty and chewy loaf that can be used for various baked goods. The speaker also promotes their book and website where more recipes can be found.
Some possible facts extracted from the text are:
1. The text is a transcript of a video tutorial on how to make easy artisan bread with no kneading required.
2. The ingredients for the bread are yeast, water, flour, salt and apple cider vinegar.
3. The dough needs to rise at room temperature for two to three hours and then be refrigerated for at least eight hours before baking.
4. The bread is baked in a preheated cast iron or enamel covered dutch oven with a lid for 30 minutes and then without the lid for five minutes to brown the crust.
5. The dough can be stored in the fridge for up to 14 days and used for other baked goods such as cinnamon rolls or pizza dough.