The summary is:
The video is about the history of adobo, a dish that involves marinating meat in vinegar. The video shows how to make a chicken adobo from a 16th century Spanish recipe, and compares it to the modern Filipino adobo that has influences from different cultures. The video also tells the story of Magellan's voyage around the world in search of spices, and how he encountered adobo in the Philippines. The video is sponsored by Trade coffee, a service that delivers freshly roasted coffee to your door.
Here are some key facts extracted from the text:
1. The text is a transcript of a video about the history of adobo, a dish that involves meat and vinegar.
2. The video is sponsored by Trade Coffee, a company that delivers freshly roasted coffee to customers.
3. The video features a recipe for chicken adobo from 'El Libro de Cocina' by Ruperto de Nola, published in Catalonia in 1529.
4. The recipe uses ingredients such as fatty bacon, onion, almonds, pears, bread, vinegar, chicken broth, spices, sugar, parsley, cinnamon and sugar.
5. The video traces the origins of adobo to the Spanish exploration of the Pacific Ocean and the Philippines in the 16th century.
6. The video explains how different cultures influenced the variations of adobo, such as the Chinese with soy sauce and the Indians with curry and peanuts.
7. The video mentions that the best adobo is one's mother's adobo and invites viewers to share their images of adobo on Instagram.