Here is a possible summary:
The speaker is a chef who shows how to make his collective farm cutlets, which are meat patties with bread, onion, salt and pepper. He also makes mashed potatoes and cucumber salad as side dishes. He explains that he calls them collective farm cutlets because he used to make them for the girls who worked on a potato farm when he was a student. He says that he added garlic emulsion to the cutlets and the potatoes to prevent colds and make them more tasty. He demonstrates how to shape, fry and serve the cutlets with the garlic sauce. He recommends trying his recipe, especially in the autumn season.
Here are the key facts extracted from the text:
1. The text is a transcript of a video where the speaker shows how to make cutlets and mashed potatoes with garlic emulsion.
2. The speaker calls his cutlets "collective farm cutlets" because he used to make them for the girls who worked on a collective farm in the Leningrad region.
3. The speaker uses a saline solution to salt the minced meat evenly and water-oil emulsion with garlic to make the cutlets juicy and prevent colds.
4. The speaker uses toast bread soaked in water, onion, black pepper, beef and pork as the ingredients for the cutlets.
5. The speaker uses potatoes, milk, butter and salt as the ingredients for the mashed potatoes.
6. The speaker uses pickled cucumbers, onion and vegetable oil as the ingredients for the salad.