Here is a possible concise summary:
This is a transcript of a video that explains how Amul, India's most trusted brand, makes different varieties of vegetarian cheese from high quality milk. The video shows the various steps involved in cheese making, such as adding culture and rennet, cutting and cooking the curd, separating the whey, salting and pressing the cheese, curing and packaging the cheese blocks, cubes, slices, spreads and tins. The video also highlights the quality checks, automation and storage systems that Amul uses to ensure the best cheese products for its consumers.
Here are the key facts extracted from the text:
- 1. Amul is India's most trusted brand that serves vegetarian cheese in various flavors and forms.
- 2. Cheese is made from milk that is collected from millions of milk producers across thousands of villages in India.
- 3. Cheese goes through various processes such as culture mixing, rennet coagulation, curd cutting, cooking, pressing, salting, curing, and molding to acquire different characteristics and flavors.
- 4. Amul produces different types of cheese such as cheddar, mozzarella, goda, emmental, cheese cubes, slices, spreads, and tins.
- 5. Cheese is a rich source of protein, calcium, and phosphorus and has 2,000 different varieties worldwide.
- 6. Cheese production and packing is done in fully automated plants that are monitored by computers and quality assurance labs.
- 7. Cheese is stored and transported at low temperatures to maintain its freshness and quality.