In this video, the narrator discusses their experiences working at Subway and shares anecdotes about dealing with customers. They talk about annoying customer behaviors, such as not specifying their sandwich preferences, asking for unusual combinations, and attempting to steal soda and chips. The narrator also mentions some positive customer interactions and emphasizes the importance of treating fast-food workers with respect.
1. The speaker used to work at Subway.
2. 80% of customers at Subway were described as fine by the speaker.
3. Customers would often bring in incomplete lists.
4. Provolone cheese was recommended because it's easy to pull apart with gloves.
5. There were instances of customers not taking the speaker's recommendations seriously.
6. The speaker would often have to wait awkwardly for receipts to print.
7. Typically, only one other person works with the speaker at Subway.
8. The speaker self-identified as a laid-back employee and was not strict with Subway rules.
9. Pastrami is mentioned as the most expensive Subway sandwich, priced around $10 for a footlong.
10. Customers sometimes didn’t check prices before ordering.
11. The speaker sometimes had difficulty understanding customers' requests due to language barriers or unclear instructions.
12. Some customers were noted for unusual or excessive requests for sandwich ingredients.
13. The speaker witnessed some minor thefts at Subway, such as stealing soda or cups.