In this video, the speaker talks about their experiences working at Subway. They share anecdotes about annoying customer behaviors, such as unclear orders and customers not taking recommendations seriously. They also mention some positive interactions with customers and instances of theft in the store. The video highlights the challenges and frustrations faced by fast-food workers and emphasizes the importance of treating them with respect.
Sure, here are the key facts extracted from the provided text:
1. The author used to work at Subway.
2. About 80% of the customers were fine, but some annoyed the author with specific requests.
3. Customers often didn't provide complete orders, like specifying cheese.
4. The author recommended provolone cheese for ease of use.
5. Customers sometimes asked for recommendations but didn't follow them.
6. The receipt machine at the store took a long time to print receipts.
7. The author worked with one other person at Subway.
8. The author would handle customer complaints by stating they were the manager.
9. People often thought the manager would give them free items.
10. The author didn't strictly adhere to Subway's rules.
11. One customer tried to avoid paying for their sandwiches.
12. Another customer asked for onions on the side but didn't specify.
13. The author had a customer tip them and another customer tip them and Cory $4.
14. The author had a customer order multiple sandwiches without prior notice.
15. The author encountered various customer requests, like extra lettuce.
16. The author discussed the risk of working in fast food.
17. The author caught people stealing, such as taking soda in water cups.
18. Some customers were not charged for items they took.
19. The author emphasized the importance of treating fast-food workers with respect.
20. The author mentioned the challenge of working in fast food.
These are the factual points extracted from the text.