This video features Hong Taimi from Chiang Mai, Taiwan, demonstrating how to make cow soy, a popular Thai dish. She starts by making a paste using ingredients like black cardamom, coriander seeds, ginger, turmeric, and shallots. Then, she fries chili flakes in oil to create chili oil. She cooks chicken legs in the paste with coconut milk, coconut sugar, and fish sauce. She prepares egg noodles by blanching and frying them. Finally, she assembles the dish with crispy noodles, the chicken, broth, and various garnishes like lime, pickled greens, shallots, and cilantro. The result is a flavorful and aromatic Thai dish with a mix of textures and flavors.
Sure, here are the key facts extracted from the text:
1. Cow soy is a popular dish in Chiang Mai, Thailand.
2. Cow soy is considered a taste of childhood and a family dish.
3. The dish involves a paste mixed with a protein of choice and coconut milk.
4. Thai shallots are typically used in the dish, but American shallots can be a substitute.
5. Fresh turmeric and black cardamom are important ingredients in the recipe.
6. Ginger, turmeric, and shallots are sweated and charred in the cooking process.
7. Cow soy is an adaptive dish influenced by the exchange of cultures.
8. A stone mortar and pestle are used in the preparation of the dish.
9. Chili oil is used to enhance the flavor of cow soy.
10. Chiang Mai is located in northern Thailand, known for dishes like chicken, pork, or beef.
11. The recipe for cow soy is versatile, with different noodle options.
12. The noodles are blanched and fried for different textures.
13. Coconut milk, coconut sugar, and fish sauce are added to the cow soy.
14. Crispy noodles are used as a garnish.
15. Condiments like fresh lime, pickles, mustard greens, and shallots are served with cow soy.