The summary is:
The speaker is a Jewish woman who shows how to cook eight dishes from one chicken. She explains the ingredients and the steps for each dish, and shares some memories and tips along the way. The dishes are:
- Schnitzel with rice and fried vegetables
- Chopped cutlets with walnuts and buckwheat
- Chicken steak with salad
- Chicken wings with honey and tomato sauce
- Stuffed chicken leg with mashed potatoes
- Stuffed chicken neck with gravy
- Chicken broth
- Mashed potatoes with chicken meat and fried onions
Here are the key facts extracted from the text:
- The text is a transcript of a video where a Jewish woman shows how to cook 8 dishes from one chicken.
- The dishes are: schnitzel, chopped cutlets with walnuts, chicken steak, chicken wings with honey and ketchup, stuffed chicken leg, stuffed chicken necks, mashed potatoes with chicken meat and onion, and chicken broth.
- The woman uses various ingredients and spices to marinate and prepare the chicken parts, such as eggs, flour, mustard, paprika, garlic, oil, honey, ketchup, mushrooms, etc.
- The woman also uses some pre-cooked or fried ingredients, such as rice, vegetables, onion and broth.
- The woman explains how to cut, stuff and sew the chicken skin for the stuffed dishes.
- The woman fries or bakes the dishes in a frying pan or a baking dish with oil.