A possible concise summary is:
The speaker explains how to make homemade Minas cheese using fresh milk, coagulant, salt and a cheese mold. He gives tips on how to separate the whey from the curd, how to season and shape the cheese, and how to cure it in the fridge for two days. He also shows how to make a grilled cheese sandwich with the cheese and bread. He invites the viewers to like, subscribe and comment on his video.
Here are the key facts extracted from the text:
1. The text is a transcript of a video tutorial on how to make homemade Minas cheese.
2. The ingredients needed are 6 liters of fresh milk, coagulant, salt and water.
3. The utensils needed are a bucket, a sieve, a cheese mold, a spoon and a potato ricer.
4. The steps involved are coagulating the milk with coagulant, separating the curd from the whey with warm water, seasoning the curd with salt, pressing the curd in the cheese mold and refrigerating the cheese for two days.
5. The cheese can be eaten as it is or grilled with bread.
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