This is a summary of the transcript:
- The speaker is Max Brandt, a food blogger who reviews restaurants and dishes.
- He visits the White Rabbit restaurant in Moscow, one of the most awarded establishments in Russia and the world.
- He orders various dishes from the menu, such as shrimp, okroshka, goose, honey cake, and drinks.
- He describes the taste, presentation, price, and ingredients of each dish in detail.
- He compares some dishes to other restaurants he has visited, such as Litvin Gordon and Gorynych.
- He praises the chef Vladimir Mukhin and his innovative approach to Russian cuisine.
- He also mentions some awards and rankings that the restaurant and the chef have received from different sources.
- He encourages his viewers to write their opinions and use his hashtag #hereatemax.
- He also promotes a cash loan from Gazprombank and a giveaway for a certificate to the best restaurant.
Some possible facts extracted from the text are:
- The text is a transcript of a video review of the White Rabbit restaurant in Russia by Max Brandt.
- The White Rabbit restaurant is one of the most titled establishments in Russia, ranking 13th in the world list of the best restaurants and 5th in the domestic ranking.
- The chef of the White Rabbit restaurant is Vladimir Mukhin, who was recognized as the best chef of Russia and the 9th best chef in the world in 2019.
- The video review covers several dishes from the menu, such as okroshka in brine with white milk mushrooms, pasties made from zucchini flowers, roasted goose with black currants and black truffle, and cherry honey cake with sour cream ice cream.
- The video review also includes comments on the service, the atmosphere, the presentation, the taste, and the price of the dishes and drinks.
- The video review ends with a positive evaluation of the White Rabbit restaurant and an invitation to the viewers to share their opinions and participate in a drawing for a certificate.