The text is a transcript of a video that shows how to make different versions of Napoleon cake, a layered pastry with cream filling. The video demonstrates four recipes: classic, easy, no-bake, and lazy. The video also gives some tips and tricks for making the dough, the cream, and the cake layers. The video ends with a call to action to like, share, and subscribe to the channel.
Here are the key facts extracted from the text:
1. The text is a transcript of a video about different ways to make Napoleon cake, a dessert made of thin pastry layers and cream filling.
2. The text describes five recipes for Napoleon cake: classic, without an oven, wrong, lazy and crispy.
3. The classic recipe uses homemade dough made of flour, butter, vinegar and milk, and custard cream made of eggs, sugar, starch, milk and butter.
4. The without an oven recipe uses ready-made puff pastry and an electric grill to bake the cake layers, and custard cream with whipped cream and butter.
5. The wrong recipe uses puff pastry cut into small cubes and mixed with custard cream, and a pastry ring to shape the cake.
6. The lazy recipe uses store-bought cookies and a simple cream made of eggs, sugar, flour, starch and milk.
7. The crispy recipe uses puff pastry cut into strips and baked until golden, and butter cream with condensed milk and coffee or other flavorings.