The summary is:
This is a transcript of a video where Jang Sung Kyu, a Korean TV personality, works as a part-time employee at Outback Steakhouse, a family restaurant chain. He tries to learn various tasks such as preparing bread, taking orders, serving drinks, and celebrating customers' birthdays. He also interacts with the staff and the guests, making jokes and asking questions. He faces some challenges and mistakes, but he also has fun and enjoys the experience. He gives a positive review of Outback and shares some tips and trivia about the menu. He also compares himself to Kim Min Ah, another TV personality who works part-time at different places. The video ends with some funny clips of Jang Sung Kyu.
Here are the key facts extracted from the text:
1. Jang Sung Kyu is the main person in the video.
2. He is working at Outback Steakhouse in Songdo, Incheon.
3. The store has 7 kinds of ade.
4. Jang Sung Kyu is a part-time worker at Outback Steakhouse.
5. He arrives at work at 8:30 am.
6. He meets his senior, Um Mi Ri, who has been working at Outback for 1 year.
7. Um Mi Ri teaches Jang Sung Kyu how to wear an apron and tie the ribbon.
8. The blue linens are used to move hot things.
9. The Bushman bread is the most popular item at Outback.
10. Jang Sung Kyu is curious about the origin of the name "Bushman".
11. The manager explains that the name "Outback" comes from the Australian wilderness.
12. Jang Sung Kyu learns about the different types of meat and how to shape and sort them.
13. He meets Yoo Kyung Won, a 5-year senior, who teaches him about shaping and sorting meat.
14. Jang Sung Kyu learns about the Chanel mark on the meat.
15. He meets Kim Yoo Dong, a 3-year senior, who teaches him about squeezing oranges.
16. Jang Sung Kyu learns that the oranges are from the USA.
17. He meets the manager, who explains that the first subsidiary of Outback was in the States.
18. Jang Sung Kyu learns about the different types of drinks and how to take orders.
19. He meets a guest who orders a variety of items, including the Kakadu Kimchi Griller.
20. Jang Sung Kyu learns about the check-back process and how to serve food to customers.
21. He meets a group of guests who order a variety of items, including baby back ribs and tomahawk steak.
22. Jang Sung Kyu learns about the flambé cooking procedure and how to do a fire show.
23. He meets a guest who is celebrating her birthday and participates in a congratulatory event.
24. Jang Sung Kyu learns about the bartender's role and how to make drinks.
25. He meets Kim Yoo Dong again, who teaches him about making ade and using the soda gun.
26. Jang Sung Kyu learns about the abbreviations used to take orders quickly.
27. He meets a guest who orders a variety of items, including the LA galbi and lemonade.
28. Jang Sung Kyu learns about the rules for making drinks and how to serve them to customers.
29. He earns 9,300 won ($7.83) for working 6 hours at Outback.
30. Jang Sung Kyu recommends Outback as a good place to work.