A possible concise summary is:
The video is about a host and a guest who try three different types of ramen in Tokyo at three different price points: $2, $10, and $100. They compare the ingredients, flavors, and experiences of each ramen and decide which one gives them the best value for their money. They also learn about the history and culture of ramen in Japan and how it varies from place to place. The video is sponsored by byfood.com, a website that offers food tours and experiences in Japan.
Here are some key facts extracted from the text:
1. The text is a transcript of a video about ramen in Tokyo, Japan.
2. The video features three different types of ramen at three different price points: $2, $10, and $100.
3. The video is hosted by Sonny Side and Shizuka Anderson, who compare and rate the ramen based on their value and taste.
4. The $2 ramen is a frozen noodle bowl from 7-Eleven that is microwaved and served with a slice of pork.
5. The $10 ramen is a basil or Genovese ramen from Oriyoshio, a popular ramen shop that uses a soy sauce base and oyster sauce broth.
6. The $100 ramen is a special creation from Noodle Stand Tokyo, a new ramen shop that uses only locally sourced ingredients from Japan.
7. The $100 ramen contains Wagyu steak, sukiyaki beef, white asparagus, egg, truffle oil, bonito flakes, foie gras paste, and gold flakes.
8. The video is sponsored by byfood.com, a website that offers food experiences in Japan and supports children in need through their Food for Happiness project.