This is an automated broadcast and announcements from a train conductor on the Nozomi No. 1 train from Tokyo to Hakata, Japan. The train makes several stops along the way, including Shin-Yokohama, Nagoya, Kyoto, Shin-Osaka, Shin-Kobe, Okayama, Fukuyama, Hiroshima, and Kokura.
The conductor provides information about the train's route, stops, and arrival times, as well as instructions on how to transfer to other trains and lines at each station. They also remind passengers to be careful when getting off the train, to check their personal belongings, and to follow rules such as not smoking in non-smoking areas and not leaving trash in the train.
Additionally, the conductor and parser provide information about in-car services, such as food and beverage options, and souvenirs that can be purchased on the train. They also remind passengers to follow COVID-19 prevention measures, such as wearing masks and practicing social distancing.
The train experiences a few minor delays due to track equipment inspections, but the conductor keeps passengers informed about the status of the train and any changes to the schedule. The train eventually arrives at its final destination, Hakata, and the conductor thanks passengers for riding the Nozomi No. 1 train.
1. The train is Nozomi No. 1 bound for Hakata.
2. The train has 16 cars.
3. Cars 1, 2, and 3 are unreserved seats.
4. Cars 4 to 16 have reserved seats.
5. Cars 8, 9, and 10 in the middle have reserved seats for the Green Car.
6. The train is a non-smoking train.
7. The smoking rooms for ordinary cars are in cars 3, 7, and 15.
8. The smoking room for the Green Car is in Car 10.
9. The train has an air conditioning ventilation system that constantly replaces the air inside the train with outside air.
10. The train's crew regularly disinfects parts of the train that many customers touch.
11. The train has an emergency call device on the deck and an emergency stop button in the cabin.
12. The train's crew is required to wear masks and disinfect their hands with alcohol.
13. The train's crew uses trays when giving and receiving money to prevent the spread of infection.
14. The train accepts cash, transportation electronic money, and credit cards.
15. The train has a limited number of souvenirs available for purchase, including "Kibidango" in Okayama and "Nama Momiji" in Hiroshima.
16. The train has a limited number of ice cream flavors available for purchase, including vanilla, green tea, and "white rose coffee ice cream".
17. The train's final destination is Hakata, where it arrives at 10:52.
18. The train stops at several stations along the way, including Shin-Yokohama, Nagoya, Kyoto, Shin-Osaka, Shin-Kobe, Okayama, Fukuyama, Hiroshima, and Kokura.
19. The train is delayed due to the inspection of track equipment in the Shizuoka area.
20. The train's crew apologizes for the delay and any inconvenience it may cause.
21. The train's crew asks customers to manage their valuables and be careful not to forget any personal belongings.
22. The train's crew asks customers to wear masks and cooperate in modest conversation to prevent the spread of infection.
23. The train's crew asks customers to refrain from rotating their seats.
24. The train's crew thanks customers for their cooperation and understanding.
25. The train's crew wishes customers a safe and comfortable journey.
26. The train is operated by JR Central and JR West.
27. The train's crew consists of a driver, a conductor, and a parser.
28. The train has a crew room in car 8.
29. The train has a conductor's room in car 8.
30. The train's crew is responsible for guiding customers to their seats and providing information about the train's route and schedule.
31. The train's crew is also responsible for handling customer complaints and providing assistance to customers who need it.
32. The train has a system for handling emergency situations, including an emergency call device on the deck and an emergency stop button in the cabin.
33. The train's crew is trained to respond to emergency situations and provide assistance to customers in need.
34. The train has a system for handling lost and found items, and customers are asked to report any lost items to the crew.
35. The train's crew is responsible for maintaining the cleanliness and safety of the train, including the removal of trash and the disinfection of surfaces.
36. The train has a system for handling customer feedback and complaints, and customers are encouraged to provide feedback to the crew.
37. The train's crew is responsible for providing information to customers about the train's route and schedule, as well as any delays or disruptions.
38. The train's crew is also responsible for providing information to customers about the train's amenities and services, including food and beverage options and souvenir sales.
39. The train has a system for handling customer payments, including cash, credit cards, and electronic money.
40. The train's crew is responsible for handling customer transactions and providing receipts and change as needed.