Busting the 20 Worst BAKING MYTHS! - Summary

Summary

A possible concise summary is:

The video is about busting baking myths, such as using marshmallows instead of frosting, adding soda or mayonnaise to cake mix, using dental floss to cut pastries, and more. The host tries different methods and compares the results, giving her opinion on which ones work and which ones don't. She also gives some tips and fun facts along the way. She concludes by asking the viewers to like, subscribe, and comment on the video.

Facts

Here are the key facts extracted from the text:

1. The video is about busting baking myths.
2. The host, Ro, tests the myth that you can use marshmallows instead of frosting on cupcakes.
3. The host bakes marshmallows on top of cupcakes in the oven to test the myth.
4. The host finds that the marshmallows melt and create a sweet, sticky topping.
5. The host declares that the myth is true.
6. The host tests the myth that adding soda to a box cake mix makes a more moist and flavorful cake.
7. The host uses Sprite and root beer in two separate cake mixes.
8. The host finds that the cakes are more moist, but the texture is dense.
9. The host declares that the myth is true, but it's not the best way to make a cake.
10. The host tests the myth that you can turn any box cake mix into cookie dough by adding half a cup of oil and two eggs.
11. The host makes vanilla and chocolate cookie dough using box cake mixes.
12. The host finds that the cookie dough is sticky and dense, but it works.
13. The host declares that the myth is true.
14. The host tests the myth that you can add Jell-O to your buttercream icing to flavor it and color it.
15. The host finds that the Jell-O makes the icing gritty and unpleasant.
16. The host declares that the myth is busted.
17. The host tests the myth that you can add Kool-Aid to your buttercream icing to flavor it and color it.
18. The host finds that the Kool-Aid makes the icing smooth and flavorful.
19. The host declares that the myth is true.
20. The host tests the myth that you can bake cookies in a muffin tin to make them fluffier and softer.
21. The host finds that the cookies are not fluffier or softer, but they don't spread as much.
22. The host declares that the myth is busted.
23. The host tests the myth that you can use a water bottle to separate egg yolks from egg whites.
24. The host finds that the method works, but it's not foolproof.
25. The host tests the myth that you can use an eggshell to retrieve broken eggshells from your batter.
26. The host finds that both methods work, but using an eggshell is cleaner.
27. The host tests the myth that spraying a measuring spoon with Pam makes it easier to measure sticky ingredients.
28. The host finds that the method works, and it's a useful trick.
29. The host tests the myth that adding mayonnaise to a box cake mix makes it better.
30. The host finds that the mayonnaise makes the cake more moist, but it's not necessarily better.
31. The host tests the myth that baking brownies in a different way makes them fudgier.
32. The host finds that the method works, and the brownies are fudgier.
33. The host tests the myth that you can use a can filled with uncooked beans or rice to make a bundt cake without a bundt pan.
34. The host finds that the method works, and it's a useful trick.
35. The host tests the myth that you can use cookie cutters to make an easy sprinkle design on your cake.
36. The host finds that the method kind of works, but it's messy and not perfect.
37. The host tests the myth that you can use dental floss to level your cakes and cut pastries.
38. The host finds that using dental floss to level cakes is not effective, but it's useful for cutting pastries.