The text appears to be a transcript of a conversation in Vietnamese, where the speaker is discussing the process of making a traditional Vietnamese dish called "Bánh lá" or "leaf cake". The conversation starts with the speaker introducing themselves and explaining that they are currently filming. They then move on to discuss the process of making the leaf cake, which involves picking and cleaning the leaves, mixing the dough, steaming the cake, and finally, enjoying the dish.
The speaker also mentions visiting Mrs. Tam's place to buy fried bananas, and shares their thoughts on the taste of the dish. They discuss the difficulty of finding the right leaves and the process of cleaning them. They also mention the use of tapioca starch to make the dough chewier, and the importance of differentiating between different types of leaves.
Throughout the conversation, the speaker shares their personal experiences and thoughts, such as their excitement about the process of making the cake and their frustration with the slow pace of the work. They also share some humorous moments and playful banter with the people they are filming with.
In the end, the speaker thanks their companions for their help and concludes the conversation by saying goodbye and expressing their hope to see them again.
Here are the key facts extracted from the text:
- The text is a transcript of a video about making leaf cakes in Vietnamese.
- The video involves four people: Thao, Thanh, Ngan and Hao.
- They pick jackfruit leaves, banana leaves and apricot leaves to make the cakes.
- They also use rice flour, tapioca starch, coconut milk and onion to make the dough and the sauce.
- They steam the cakes in a pot over firewood.
- They taste the cakes and give their opinions.