The text provided appears to be a transcript of a conversation from a cooking show. The host, Sean Evans, is interviewing Bobby Flay, a renowned chef, food TV pioneer, and restaurateur. Bobby shares his experiences in the food television industry and his thoughts on various topics, including the hottest hot sauce he's ever tasted, his opinion on the quintessential New York dish, and his experience cooking for Drake at SNL.
Bobby also discusses the unique challenges of running businesses in different locations such as airports, casinos, Yankee Stadium, and a Caribbean Resort. He shares his views on the importance of patience and relaxation in serving customers, especially in the Bahamas.
Bobby also delves into a detailed explanation about the differences between ice cream, gelato, and sorbet, and how dairy is the key to a good ice cream.
Lastly, Bobby shares a funny story about a hot sauce named "The Dab Experience," which is made from a pepper called the Carolina Reaper. The pepper is so hot that it's considered the hottest pepper in the world. Bobby and his team used the Carolina Reaper to create a hot sauce called "The Pepperax."
Here are some key points from the conversation:
- Bobby Flay has been in the food television industry for almost 30 years and believes that the Iron Chef series brought food television into pop culture.
- Bobby shares his opinion on the quintessential New York dish, suggesting a classic steakhouse meal with a side of spicy vodka sauce.
- When asked about the most brutal critics he's faced, Bobby mentions that both restaurant reviewers and TV critics can be tough, but he feels the restaurant reviews hit harder.
- Bobby describes the unique challenges of running his businesses in different locations, including airports and casinos. He emphasizes the importance of patience and relaxation in serving customers.
- Bobby provides a detailed explanation about the differences between ice cream, gelato, and sorbet, and how dairy is the key to a good ice cream.
- Bobby shares a funny story about a hot sauce named "The Dab Experience," which is made from a pepper called the Carolina Reaper.
Here are some possible facts extracted from the text:
1. Bobby Flay is an Emmy award-winning food TV pioneer and acclaimed restaurateur.
2. He has a cat food line called made by nacho and a burger chain called Bobby's Burgers.
3. He thinks the golden age of food TV is now, but Iron Chef changed the game and brought Food Network into pop culture.
4. He prefers American cheese on his burgers and whole milk in his coffee.
5. He cooked for the cast of Saturday Night Live as a surprise from Drake, who was the host and musical guest.
6. He almost cut his thumb off and got electrically shocked during his first Iron Chef New York battle against Morimoto.
7. He thinks the best fast food chain burger is In-N-Out.
8. He has restaurants in casinos, Yankee Stadium, and a Caribbean resort, each with their own unique challenges.
9. He likes the flavors of many of the hot sauces on Hot Ones, but some of them are very spicy and violent.
10. He shot 42 episodes of Grilling and Chilling in just six or seven days with no editing.