The video is a cooking tutorial by Adela, who is sharing a recipe for Salvadoran sandwiches. The sandwiches are a traditional dish that Adela enjoys making for special occasions.
Adela starts by preparing the chicken for the sandwiches. She bought a package of chicken thighs and legs, which she prefers for the sandwiches. She marinates the chicken in lemon juice, vinegar, and other ingredients for about five minutes, then sears it to remove the skin.
Next, Adela prepares the bread for the sandwiches. She uses a variety of breads, including white and wheat, and she demonstrates how to wrap the sandwiches. She also shares her method for wrapping the sandwiches in a book bag, which she saw people doing in El Salvador.
Adela then prepares the cabbage, which is a key ingredient in the sandwiches. She cooks it in water, then shreds it and adds it to the meat and bread in the sandwiches. She explains that the cabbage is cooked without adding any water to the soup, so it doesn't get soggy.
Finally, Adela prepares the sauce for the sandwiches. She uses a variety of ingredients, including Worcestershire sauce, mayonnaise, mustard, and a spice blend. She also adds a little bit of cilantro to the sauce.
Adela concludes the tutorial by showing how to assemble the sandwiches and how to wrap them in the book bag. She encourages viewers to try the recipe and to leave comments on the video.
Here are the key facts from the text:
1. The recipe being shared is for Salvadoran sandwiches.
2. The sandwich filling includes chicken, cabbage, and mayonnaise.
3. The chicken is cooked in a pot with little water and some spices.
4. The cabbage is cooked with onion, green chili, and garlic.
5. The cabbage is then mixed with mayonnaise, mustard, and Worcestershire sauce.
6. The sandwich is assembled with the chicken, cabbage mixture, and sometimes mayonnaise.
7. The sandwiches are typically wrapped in napkins and served.
8. The recipe is a traditional Salvadoran dish often served at parties and special occasions.
9. The cook uses a spice blend that she brought from El Salvador.
10. The spice blend is also available in stores that sell Salvadoran food.
11. The cook adds a few drops of Worcestershire sauce to the cabbage mixture for extra flavor.
12. The sandwiches can be customized with additional ingredients such as cucumbers.
13. The cook prefers to add a generous amount of cabbage to the sandwich.
14. The cabbage is drained well after cooking to prevent the bread from getting wet.
15. The sandwiches are typically served at room temperature.
16. The cook learned how to make the sandwiches from her family and friends in El Salvador.
17. There are many variations of the recipe, and different people may make it differently.
18. The cook suggests using a wheat or white bread, depending on personal preference.
19. The sandwiches are a popular snack in El Salvador, especially at parties and celebrations.
20. The cook is sharing her recipe as a way to preserve her cultural heritage and traditions.