The conversation begins with the speaker expressing regret about sneezing and going to war, and then transitioning into discussing the importance of making masa (a type of cornmeal dough) as it is beneficial for the people around them. The speaker mentions that they are going to make something that their mothers usually make, likely referring to a traditional Indonesian dish.
The speaker then introduces their youngest sister, Ellen, who is interested in learning about e-books and growing up. The speaker humorously states that they are a sleep manager due to YouTube, and they are broke. They then proceed to discuss the process of making fried tuna fish, specifically for a large quantity, as they are making it for a special occasion.
The speaker also mentions a large fish they bought in Bali, which they plan to fry whole without cutting it into pieces. They describe the fish as a yellowfin tuna and mention that it weighs around 25 kilos. The speaker then proceeds to discuss the process of cleaning the fish, seasoning it, and frying it.
The conversation then shifts to a discussion about the quality of the oil used in frying the fish and the importance of using high-quality oil for frying. The speaker then discusses the process of removing the fried fish from the pan and sharing it.
The conversation ends with the speaker expressing gratitude for the audience's support and looking forward to sharing more content in the future.
Here are the key facts extracted from the text:
1. The text is a transcript of a video where the speaker is frying a giant tuna fish.
2. The speaker bought the fish for 60,000 rupiah per kilo at the Jimbaran market in Bali and it weighs 25 kilograms.
3. The speaker used 36 liters of Vespa oil to fry the fish whole in a large pan.
4. The speaker seasoned the fish with mixed spices, salt and black pepper.
5. The speaker met a scavenger named Edo who was interested in the fish and offered him a job as an assistant cook.