The provided text appears to be a transcript of a cooking show or vlog, where the host prepares a high-quality roast beef dish. The host uses a rice cooker to prepare the roast beef, starting with a side dish of horseradish and garlic. The meat is seasoned with salt and pepper, then seared in a frying pan and cooked in the rice cooker. The host also discusses the process of vacuuming the cooked meat to remove excess water, a technique they recommend for preserving the flavor and texture of the meat.
The host also shares their thoughts on the taste and texture of the cooked roast beef, noting that it's salty and goes well with rice. They mention that the meat is better when the cooking time is just right, and that the dish is even more delicious when paired with a bowl of rice. The host concludes the cooking segment by stating that the dish tastes just as good as it looks.
The host also engages in casual conversation throughout the video, discussing various unrelated topics such as music, movies, and social media. They invite viewers to subscribe to their channel and interact with them on social media platforms. The video ends with a call to action for viewers to like, share, and subscribe to the channel.
Here are the key facts from the text:
1. The video is about cooking roast beef in a rice cooker.
2. The ingredients used are high-quality meat, salt, and pepper.
3. The meat is seasoned with salt and pepper before cooking.
4. The meat is cooked in a rice cooker with some oil.
5. The cooking process involves searing the surface of the meat and then cooking it in the rice cooker.
6. The meat is vacuum-sealed to retain its flavor and texture.
7. The finished dish is served with green onions and a sweet roast beef sauce.
8. The video is part of a cooking channel and is the author's first attempt at cooking roast beef.
9. The author has never been to a restaurant that serves roast beef bowls before.
10. The roast beef is served in a bowl with rice and green onions.
11. The author recommends a popular restaurant in Tokyo that serves roast beef bowls.
12. The author's roast beef dish was a success and tasted great with a bowl of rice.
13. The author made a mistake with the distribution of the meat and rice, but it was still good.
14. The author thinks that the roast beef would be better if it was quieter.
15. The author used a certain stamp to make the high-quality meat taste even better.
Note: Some parts of the text were not included in the facts as they were not clear or were opinions.