The text appears to be a transcript of a video, possibly a cooking tutorial or a vlog. The speaker, presumably named Boris, invites viewers to his grandmother's birthday party. He advises viewers to clean all surfaces before using them for food and to replace vodka with alcohols above 80%.
Boris arrives early to the party and mentions a potato peel product that is currently out of stock at the store. He assists his grandmother in preparing food, including potato salad, and shares humorous anecdotes about his grandmother's cooking habits and her youth.
The video then transitions into a tutorial on how to prepare various dishes using potato peels. Boris provides seven different recipes, including classic potato peel dishes, a pub-like dish, a whole dish, a Siberian bear dish, a professional dish, and a surprise dish.
At the end of the video, Boris thanks the viewers for watching and invites them to hang in there. He ends the video by saying, "Let's go Artem to make a music video."
Here are the key facts extracted from the text:
1. Grandma is celebrating her 60-90th birthday.
2. The narrator is helping Grandma prepare food for the celebration.
3. Grandma has a lot of potatoes to peel and use for different dishes.
4. The narrator thinks that Grandma is making too much food.
5. Grandma has a specific way of cooking that involves using a lot of potatoes.
6. The narrator is making a video about using potato peels.
7. There are seven different recipes for using potato peels.
8. The first recipe is for classic fried potato skins.
9. The second recipe is for pub-like fried potato skins.
10. The third recipe is for a whole dish made with potato peels.
11. The fourth recipe is a variation of the classic recipe with added herbs.
12. The fifth recipe is called "Siberian bear" and uses pork fat.
13. The sixth recipe is for professional-grade fried potato skins.
14. The seventh recipe is a surprise and involves using sweet potatoes.
15. The narrator invented a recipe for sweet potato skins with powdered sugar and honey.
16. The narrator has been making this recipe for 5 years and no longer buys sweets from the store.