The summary is:
This is a transcript of a video about a restaurant called Motsuno in Kanagawa, Japan, that specializes in giblet stew with three flavors: miso, soy sauce, and curry. The video shows the preparation of the stew, the reactions of the customers, and the popularity of the restaurant. The video also introduces the owner, who runs the restaurant by herself and offers generous portions of rice, stew, tamagoyaki, pickles, and miso soup. The video ends with the restaurant closing early due to selling out of all flavors except miso.
Here are some key facts extracted from the text:
1. The text is a transcript of a YouTube video about a restaurant called Gassho Motsuno in Aikawa-cho, Aiko-gun, Kanagawa Prefecture, Japan.
2. The restaurant specializes in motsu-ni, which is a stew of various animal organs, such as intestines, stomach, and liver.
3. The restaurant offers three flavors of motsu-ni: miso, soy sauce, and curry. Customers can choose one flavor or an assortment of two flavors.
4. The restaurant also serves rice, tamagoyaki (Japanese omelet), pickles, and miso soup as side dishes. Customers can choose the type of tamagoyaki and pickles they want.
5. The restaurant is run by a single female owner who prepares the food by herself. She cooks the rice and the motsu-ni fresh every day and uses a lot of green onions in her dishes.
6. The restaurant is popular among customers who have seen it on YouTube or online reviews. Many customers come for the curry flavor, which often sells out quickly.
7. The restaurant serves large portions of rice and motsu-ni, which some customers find challenging to finish. Some customers call it a "manga meal" because of the size and appearance of the food.
8. The restaurant opens at 10:45 am and closes at 2 pm or when the food is sold out. The restaurant has mainly counter seats and one table that seats four people. There is a parking lot for two cars in front of the building.
9. The owner opened the restaurant in April 2020 after finding a vacant store on the roadside. She decided to make motsu-ni because it is a dish that is difficult to make at home and she loves cooking.
10. The owner learned how to make motsu-ni by eating at other restaurants and experimenting with different seasonings. She added curry flavor after hearing about a similar dish in Shizuoka. She also makes various types of tamagoyaki and pickles to go with the rice and motsu-ni.