A possible concise summary is:
The speaker is a food vlogger who visits a steak restaurant in Indonesia that serves rare and expensive meat from Japan and Australia. He meets the owner, who explains the different types of meat, how they are prepared and cooked, and how to eat them. The speaker tries various cuts of meat, including the snow wagyu A5, which costs 7 million rupiah per 200 grams. He expresses his amazement and enjoyment of the meat, and recommends it to his viewers. He also praises the owner for his knowledge and passion for meat. He ends the video by showing the bill, which is 11 million rupiah, and thanking his viewers.
Here are the key facts extracted from the text:
- The text is a transcript of a video where the speaker visits a steak restaurant in Indonesia that serves expensive and rare meat.
- The speaker tries two types of meat: Australian Black Angus and Snow Wagyu A5 from Hokkaido, Japan.
- The speaker meets the owner of the restaurant, Dimas, who explains the process of smoking, grilling and cutting the meat.
- The speaker enjoys the meat and says it is very juicy and melts in his mouth.
- The speaker spends 11 million rupiah (about 770 USD) for his meal.