The text appears to be a transcript of a video tutorial on how to make miniature shell cookies, also known as "conchas" or "shells". The speaker, who seems to be a professional cook or baker, guides viewers through the process of preparing the ingredients and forming the cookies.
The first part of the video focuses on the preparation of the dough. The speaker uses wheat flour, salt, yeast, white sugar, and orange zest to create a soft, homogeneous mass. This dough is then covered with plastic and allowed to rise.
During the rising period, the speaker explains that it's important to maintain a certain level of hygiene and not let the dough move around too much to prevent it from becoming too crumbly. Once the dough has doubled in size, it is ready to be shaped into the shell cookies.
The shells are formed by cutting circles from the dough using a small knife. The speaker emphasizes the importance of precision in this step, as the size of the shells will directly impact the final product. After the shells are cut, they are left to rest for a while before being baked at a high temperature.
Once the shells have been baked, they are allowed to cool down for a few minutes before being eaten. The speaker concludes the video by expressing hopes for future videos and a growing subscriber base.
Here are the key facts extracted from the text:
1. The text is a transcript of a video where the speakers make the smallest concha (a type of Mexican pastry) in the world.
2. The video was recorded in two parts, one with Juanpa and his son, and another with Juanpa and Kris.
3. The ingredients for the concha dough are wheat flour, salt, yeast, white sugar, orange zest, and butter.
4. The ingredients for the concha topping are wheat flour, icing sugar, vegetable shortening, and food coloring.
5. The concha dough is mixed, kneaded, and left to rise until it doubles in size.
6. The concha topping is rolled out and cut into small circles that are placed on top of the dough balls.
7. The conchas are cut with a knife to make a shell pattern and baked at 160 degrees Celsius for 15 minutes.
8. The video was made to celebrate International Concha Day and to continue a tradition of making giant or small conchas every year.
9. The video was also made to promote their channel and to reach 10 million subscribers.