【クロワッサン】猛練習したてつしばのパンVSパン屋のパン - Summary

Summary

The following is a concise summary of the video transcript:

Two friends, Chai Yu and Shiba Yu, challenge themselves to make croissants that can rival a bakery. They learn from YouTube videos and practice several times, each with their own methods and difficulties. They also invite another friend, Liang, to taste their croissants and compare them with the ones from the bakery. They are surprised by the results and share their experiences and opinions. The video is humorous, informative and entertaining.

Facts

Here are some possible facts extracted from the text:

1. The text is a transcript of a video where two people, Chai Yu and Shiba Yu, challenge themselves to make croissants that can compete with a bakery.
2. The video is part of a series called "East China Sea is currently broadcasting" where the participants try different cooking tasks.
3. The participants use YouTube videos, books, and their own creativity to learn how to make croissants, without asking for professional advice.
4. The participants have different methods and results for making croissants, such as the number of folds, the size, the shape, the color, and the texture.
5. The participants have a judge, Liang Pingping, who tastes their croissants and compares them with a croissant from a bakery.
6. The judge chooses the croissant from the bakery as the most delicious one, followed by Shiba Yu's croissant and then Chai Yu's croissant.
7. Chai Yu's croissant is nicknamed "butthole brioche roll" because of its appearance and lack of crispiness.
8. Shiba Yu's croissant is praised for its creaminess and crunchiness, but it is slightly burnt and bitter.
9. The bakery's croissant is described as exquisite, soft, and refreshing, with a strong buttery aroma.
10. The participants are also fans of soccer and anime, and they mention some references to them in the video.