The transcript appears to be a dialogue from a video, possibly a promotional or announcement video. The speaker seems to be a restaurant owner who is opening a pop-up restaurant in the mountains, specifically in the Auvergne Rhône-Alpes region. The restaurant is intended for subscribers and will seat 40 people. The menu will be tailor-made for the subscribers, who will also be invited as guests. The speaker mentions the involvement of a chef named Marie Victorine from Lyon, who will be creating dishes inspired by local products and the videos of the speaker's team.
The speaker also talks about the location of the restaurant, which is near a station called Bastard in Avoriaz. He mentions that the location is eco-responsible, with only electric vehicles and no cars. The speaker appreciates the beauty of the location and the region, referring to it as "Paradise on Snow."
The speaker also talks about the process of preparing for the restaurant opening, including the hiring of staff and the organization of tasks. He mentions the involvement of his family and friends in the process. The speaker talks about the menu, which includes a mix of local and traditional dishes, and the use of local products.
Towards the end of the transcript, the speaker talks about the gifts for the subscribers, including playable classes, a family weekend in Avoriaz, and an inflatable jacuzzi. The speaker ends the video with a sentiment of thanks and emotion, expressing gratitude to the subscribers, the mountain generation, and the region of Auvergne and Rhône-Alpes.
Some possible facts extracted from the text are:
- The text is a transcript of a video by DavidLafargePokemon and MissJirachi, two French YouTubers who opened a pop-up restaurant in the mountains for their subscribers.
- The video was sponsored by Generation Montagne, a structure that promotes mountain tourism and activities for young people.
- The chef of the restaurant was Marie Victorine, a chef from Lyon who created a menu inspired by the YouTubers' videos and the local products of the Auvergne Rhône-Alpes region.
- The menu included dishes such as trout with blueberries, chocolate tartiflette, brioche with génépi, and cheese with honey.
- The subscribers who came to the restaurant received gifts such as ski equipment, inflatable jacuzzi, and weekend stays in Avoriaz.
: https://www.youtube.com/watch?v=Z9qy2w0XfYk
: https://generationmontagne.com/
: https://www.instagram.com/marievictorine_chef/
: https://generationmontagne.com/le-menu-de-davidlafargepokemon-et-missjirachi/
: https://www.youtube.com/watch?v=Z9qy2w0XfYk&t=1320s