The speaker in the provided text is demonstrating how to prepare a variety of kebabs, including pork ribs, pork neck, chicken, and vegetable kebabs. They start by explaining the importance of choosing the right cuts of meat, with pork ribs and pork neck being recommended due to their juiciness. The speaker then provides detailed instructions on how to cut and prepare the meat, including how to choose the right size of meat pieces and how to marinate them.
The marinating process involves various ingredients such as vinegar, kefir, soy sauce, garlic, and spices like red pepper, basil, and salt. The speaker emphasizes the importance of adding salt to the marinade as it enhances the taste of the meat. They also stress the importance of the size of the meat pieces, with larger pieces taking longer to cook and releasing their juices more slowly.
The speaker then moves on to preparing the vegetable side dish for the kebabs, demonstrating how to prepare and skewer vegetables like tomatoes, peppers, and eggplants. They also provide tips on how to prepare potatoes for cooking on the grill.
Finally, the speaker provides instructions on how to cook the kebabs on a grill, including the importance of turning the meat regularly to ensure it cooks evenly. They also discuss the importance of using the right type of coals for cooking and how to determine when the meat is ready to eat.
Throughout the process, the speaker provides valuable tips and advice, emphasizing the importance of using high-quality ingredients and preparing the meal with care and attention to detail. They also share their personal experiences and preferences, such as their preference for a spicy vegetable salad and their recommendation to buy good quality skewers.
Here are the key facts extracted from the text:
1. The speaker is making kebabs using pork and chicken.
2. The speaker considers pork ribs and neck to be the most delicious and juicy parts of the pig.
3. The speaker cuts the pork ribs and neck into small pieces, leaving a bone in the middle of each piece.
4. The speaker does not recommend using chicken breast for kebabs, as it is not juicy.
5. The speaker uses a marinade made from onion, garlic, red pepper, black pepper, basil, and salt to marinate the meat.
6. The speaker also adds a side dish of vegetables, including eggplant, tomatoes, peppers, and onions.
7. The speaker uses a special type of skewer that is designed for barbecue.
8. The speaker recommends using birch charcoal for barbecue, as it burns well and holds the heat.
9. The speaker cooks the vegetables and meat on the grill, turning them occasionally to ensure even cooking.
10. The speaker serves the kebabs with a side of salad and potatoes.
11. The speaker recommends using a lot of greens, such as dill, basil, and parsley, in the salad.
12. The speaker uses a special type of Armenian greens in the salad.
13. The speaker serves the kebabs with a piece of bread and a dollop of sour cream.
14. The speaker recommends trying the kebabs with a glass of champagne.
15. The speaker celebrates the May holidays and commemorates the past, including the victory in World War II.
16. The speaker invites viewers to subscribe to their channel and watch their videos.