The conversation transcript appears to be an episode of a show, possibly a food-related show, where two individuals, JISUNG and CHENLE, are discussing and trying out different foods. They start by discussing their theme for the show, with JISUNG suggesting "making something" and CHENLE choosing "preferences, to each his own".
They then proceed to try out various foods, including pickled radish (danmooji), durian, Korean horseradish (gochunaengee), coffee, and avocado. They share their initial reactions and thoughts about these foods, and JISUNG is surprised by his enjoyment of coffee and avocado.
Next, they try out acorn jelly (dotorimook) and pork rinds. JISUNG initially refuses to try the acorn jelly, but eventually gives it a try. CHENLE tries the pork rinds chips, and they both share their experiences and reactions to these foods.
Towards the end of the episode, they discuss their next theme pick, with JISUNG suggesting making something for each member of NCT, and CHENLE choosing preferences, to each his own. They conclude the episode with a drum roll and a teaser for the next episode.
1. JISUNG and CHENLE are the hosts of the show "CHENJI's This & That".
2. The theme of the show is trying new foods that they have never had before.
3. CHENLE chose three foods to try: danmooji (pickled radish), durian, and gochunaengee (Korean horseradish).
4. JISUNG chose three foods to try: coffee, dotorimook (Acorn jelly), and pork rinds.
5. CHENLE had never tried danmooji separately before, only when eating kimbob.
6. JISUNG does not like danmooji and thinks it has a funky smell.
7. CHENLE had never tried durian before and was curious about why people eat it.
8. JISUNG had tried coffee before but did not like it.
9. CHENLE drinks coffee nowadays and finds the scent nice.
10. JISUNG thinks that the healthier something is, the more bitter it tastes, but coffee is not healthy.
11. CHENLE had never tried gochunaengee before and cannot eat it.
12. JISUNG had tried dotorimook before and thinks it tastes like coffee.
13. CHENLE had tried pork rinds before at a grill place with HAECHAN and RENJUN.
14. JISUNG pretended to not like pork rinds to be polite to the person who made them.
15. CHENLE and JISUNG try various combinations of foods, including danmooji with ramen and gochunaengee with mayo.
16. JISUNG makes mook sabahl (a Korean dish) with dotorimook and seaweed flakes.
17. CHENLE and JISUNG try affogato (a dessert made with coffee and ice cream) and both like it.
18. JISUNG discovers that he likes affogato and that it is a new food that he is not picky about.
19. The show ends with CHENLE and JISUNG discussing their theme picks for the next episode: "Preferences, to each his own" and "Making something".