In a modern South Korean setting in the year 2023, a man inexplicably transported from the Joseon Dynasty struggles to adapt. He encounters a group running a restaurant called MOKKOJI Kitchen and, despite his odd behavior and memory loss, impresses them with his cooking skills. They offer him a job as their chef, but he is determined to return to his own time. The story revolves around his adjustment to the modern world, his mysterious arrival, and the burgeoning connection with the people at the restaurant.
Sure, here are the key facts extracted from the text:
1. "Si-Jeol-In-Yeon" refers to the concept that every relationship has the right time to come and go.
2. The text mentions characters' names: SEONG TAE, PARK HAEIN, JO DOOHYUN, and ON HANEUL.
3. Suragan is described as the kitchen that prepared meals in the Joseon Dynasty.
4. Goldongmyeon is a dish of mixed ingredients made with buckwheat noodles, meat, and various vegetables, seasoned with marinade.
5. A court cuisine expert in Joseon Dynasty is referred to as Daeryeong Suksu.
6. Gungjung Tteokbokki is mentioned as a dish of stir-fried beef marinated in spices mixed with boiled rice cakes, shiitake mushrooms, onions, carrots, etc. in soy sauce.
7. The text indicates that the setting is in South Korea in the year 2023.
8. The protagonist is from Joseon and seems to have lost his memory.
9. Sohee offers the protagonist a job as a chef at MOKKOJI Kitchen.
10. There is a humorous exchange involving the phrase "Hack-No-Taste."
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