The video is a cooking tutorial and competition between two chefs, Mehmet and Faruk, who are preparing octopuses in two different ways. The chefs are competing to see who can prepare the most delicious octopus.
The chefs start by preparing the octopuses, which they have brought from Antalya to Ankara. They clean the octopuses, which are approximately 4-5 kilograms each, and then cook them. The chefs use different methods for cooking the octopuses, with one chef boiling the octopuses and the other grilling them.
The chefs also prepare a special sauce for the octopuses, which they pour over the cooked octopuses. The sauce is made with olive oil and lemon, and the chefs argue about whether to add lemon to the sauce.
The chefs then present their cooked octopuses to the audience, who vote for their favorite. The chefs also argue about the presentation of the octopuses, with one chef saying that their octopuses look like Turkish delight, while the other chef disagrees.
In the end, the chefs declare themselves the winners of the competition, and they encourage the audience to like and subscribe to their channels on Instagram.
1. The video is about a cooking competition between two chefs, Mehmet and Faruk, who are known as the most popular seafood chefs in Ankara.
2. The chefs are cooking octopuses, which are a popular seafood dish in Turkey.
3. The octopuses are sourced from Ayvalık and Cunda island, and they are fresh, not frozen.
4. The octopuses weigh approximately 4-5 kilograms each.
5. The chefs prepare the octopuses by cutting off their heads and removing their teeth.
6. The octopuses are then beaten to soften them and make them easier to cook.
7. The octopuses are then steamed for about 3 hours.
8. After steaming, the octopuses are grilled on a barbecue.
9. The octopuses are then prepared with two different presentations: one as a cold cut and one on the grill.
10. The chefs won the competition, and they are congratulated as the winners.
11. The video ends with a call to action for viewers to like the video, subscribe to the channel, and follow the chefs on Instagram.