This video documents a visit to a traditional market in Klaten, Indonesia. It explores the local culinary heritage, including snacks like "coro" and "brother cake." The video then showcases the preparation of unique dishes, such as "hadangan Harang" (buffalo satay) and "puyengan" (eel with basil leaves), in a cultural village near Sojiwan Temple. The culinary experience is described as authentic and memorable, emphasizing the preservation of cultural heritage and the rich flavors of Indonesian cuisine.
1. **Traditional Market Experience:**
- People recommend visiting the market early in the morning to get to know the area's people.
- The narrator and others have visited the market to buy ingredients for cooking.
2. **Traditional Snacks and Sweets:**
- They explore various traditional snacks like "coro," a Klaten snack made from rice flour, sugar, and coconut milk.
- Another snack is a round flat cake made from flour and grated coconut.
3. **Cooking Hadangan Harang:**
- Hadangan Harang is described as sate lilit made from buffalo meat, twisted eel cooked with basil leaves, and kuluban, an appetizer with boiled vegetables topped with sesame sauce.
- The process involves mixing buffalo meat with spices, wrapping it around lemongrass stalks, and grilling it traditionally.
- The eel is rolled, twisted, tied using lemongrass leaves, fried, and cooked with spices, brown sugar, and basil leaves.
4. **Culinary Heritage and Cultural Preservation:**
- King Prey, a dish from ancient Mataram kings, is a valuable culinary heritage in Klaten.
- The residents of Kebondalem Kidul preserve their cultural heritage and offer authentic culinary experiences to visitors.
- King Prey and other traditional dishes are served during special events and are cooked authentically, preserving the ancient culinary culture.
5. **Culinary Tourist Village Experience:**
- The Kebondalem tourist village offers a complete tour package, combining cultural heritage with a culinary experience.
- The location near Sojiwan Temple and the Sanjiwana ballet enhances the experience for visitors.
- Visitors can enjoy a gala dinner in front of Sojiwan Temple, featuring dishes like Hadangan Harang, corn rice with chili sauce, and various snacks.
6. **Unique Culinary Experiences:**
- The culinary experiences, including dishes like sate lilit and dundu puyengan, are described as rich, savory, and spicy.
- The narrator expresses delight in the unique tastes and the overall experience, emphasizing the authenticity of the dishes and the cultural significance attached to them.