A pranzo al ristorante VILLA CRESPI di ANTONINO CANNAVACCIUOLO, due stelle Michelin ⭐⭐ - Summary

Summary

The video is a detailed review of a multi-course meal at a restaurant in Alta Langa, Canelli, where the chef collaborates with "Contratto" to produce a 2013 extra brut wine. The meal includes a variety of dishes, from aperitifs to desserts, each paired with a specific wine. The reviewer praises the quality of the food and the expertise of the chef, and the video ends with a heartfelt thank you to the chef for an exceptional dining experience.

Facts

Here are the key facts extracted from the text:

1. The text is a transcript of a video where two people visit Villa Crespi, a two Michelin star restaurant in Italy.
2. The video shows the different dishes they ordered, the descriptions given by the staff, and their reactions and opinions.
3. The dishes include finger foods, sea bass, raw prawns, plin with duck sauce, tagliatella with mussels and beans, beef tail-head, cod, quail with scampi, cheese with herbal tea, chocolate nest, and various desserts.
4. The dishes are paired with different wines from various regions and countries, such as South Korea, Piedmont, Liguria, Burgundy, Germany, and Umbria.
5. The chef of the restaurant is Antonino Cannavacciuolo, who makes a brief appearance at the end of the video and slaps one of the guests as a joke.
6. The video ends with the guests saying that it was the best experience in a starred restaurant so far and that they spent 509€ in total.