The video features Merve Özkaynak, a 100-year-old Korean market, and her friend Kaya. They are exploring the street food of Korea, starting with a transparent noodle with animal intestines inside. They then move on to hash browns, chicken feet, and Tteokbokki, a type of Korean pancake. They also try a handmade noodle soup and dumpling soup made by a woman named Auntie Netflix. The video ends with a special Korean dessert that only comes out during the winter. Throughout the video, they discuss their experiences, the taste of the food, and the cultural differences between Korea and Turkey.
Here are the key facts extracted from the text:
1. The video is hosted by Merve Özkaynak on her channel.
2. Merve is in a Korean market trying various street foods.
3. She is accompanied by someone named Kaya.
4. They visit a stall with a transparent noodle with animal intestines inside.
5. They also try hash browns, known as "Korean hash browns" or "Bindettol".
6. Merve tries chicken feet, which she finds challenging to eat.
7. They visit a stall run by a woman who has a documentary on Netflix.
8. The woman makes handmade noodles and dumpling soup.
9. Merve tries the noodles and finds them delicious.
10. They also try kimchi, a Korean pickle.
11. Merve visits a stall with a Korean dessert, a type of pancake.
12. The dessert is only available during the winter season.
13. Merve tries the pancake and finds it beautiful and delicious.
14. She compares it to Turkish desserts and appetizers.
15. Merve expresses her enjoyment of Korean food and culture.
16. She is grateful for the experience and thanks her companions.
17. The video ends with Merve and her companions continuing to explore Korea.